A Taste Of The Far East
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| Originally published | November 2, 1993 |
| Authors | Madhur Jaffrey |
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| ID | 1548675 |
About A Taste Of The Far East
Chicken flavored with lemon grass and ginger; a fish stew, aromatic with dill; okra in a sambal sauce; slices of duck pan-fried with scallops; iced cucumber meade. . . these are just some of the flavors . . .