Tabbouleh
| Use attributes for filter ! | |
| Place of origin | Lebanon |
|---|---|
| Syria | |
| Variations | Pomegranate seeds instead of tomato |
| Serving temperature | Cold |
| Region or state | Middle East |
| Transcaucasia | |
| Southern Europe | |
| Southern Asia | |
| Main ingredients | Parsley |
| Tomatoes | |
| Bulgur | |
| Onions | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 796167 |
About Tabbouleh
Tabbouleh is a Levantine vegetarian salad made mostly of finely chopped parsley, with tomatoes, mint, onion, bulgur, and seasoned with olive oil, lemon juice, salt and pepper. Some variations add garlic or lettuce, or use couscous instead of bulgur.
Tabbouleh Photos
