Stracciata
| Use attributes for filter ! | |
| Regions | Molise, Italy |
|---|---|
| Country of origin | Italy |
| Source of milk | Cattle |
| Towns | Agnone |
| Capracotta | |
| Carovilli | |
| Vastogirardi | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2262107 |
About Stracciata
Stracciata is a fresh pasta filata cheese produced in Italy. Stracciata is formed into flat strips of about 4–5 cm wide, 1 cm thick and folded in on itself in a uniform manner or woven wire, made with cow's milk. The name stracciata means "tattered" in Italian.