Caciocavallo
| Use attributes for filter ! | |
| Milk source | Dairy cattle |
|---|---|
| Country of origin | Italy |
| Region of origin | Apulia |
| Campania | |
| Calabria | |
| Basilicata | |
| Molise | |
| Aging | 4-6 months |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1226071 |
About Caciocavallo
Caciocavallo is a type of stretched-curd cheese made out of sheep's or cow's milk. It is produced throughout Southern Italy, particularly in the Apennine Mountains and in the Gargano peninsula. Shaped like a teardrop, it is similar in taste to the aged Southern Italian Provolone cheese, with a hard edible rind.
Caciocavallo Photos
