Kashkaval
| Use attributes for filter ! | |
| Countries of origin | Bulgaria |
|---|---|
| Romania | |
| Serbia | |
| Sources of milk | Cattle |
| Sheep | |
| Water buffalo | |
| Goat | |
| Mediterranean restaurant | |
| Melted cheese is predominant at this small candlelit wine bar with Mediterranean flavors. | |
| Address | 852 9th Ave, New York, NY 10019, USA |
| Hours | Open ⋅ Closes 10PM |
| Phone | +1 212-245-1758 |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1219425 |
About Kashkaval
Kashkaval is a type of yellow cheese made of cow milk, sheep milk, or both. The name is derived from the Italian caciocavallo. In Albania, Bulgaria, North Macedonia, Serbia and Romania, the term is often used to refer to all yellow cheeses.
Where is the Kashkaval
Click on the photo of Kashkaval to view it on Google Maps.
Kashkaval Photos
