Sorshe Ilish
| Use attributes for filter ! | |
| Serving temperature | Hot |
|---|---|
| Place of origin | West Bengal |
| Associated national cuisine | Bangladesh |
| Course | Main course |
| Main ingredients | Table salt |
| Ilish | |
| Mustard paste | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2273599 |
About Sorshe Ilish
Sorshe Ilish is a Bangladeshi dish made from hilsa or Tenualosa ilisha, a type of herring, cooked in mustard gravy. The dish is also popular in West Bengal, India, especially among the people with ancestry in Bangladesh.
Sorshe Ilish Photos
