Soppressata photograph

Soppressata

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OriginItaly
Date of Reg.
Date of Upd.
ID992860
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About Soppressata


Soppressata is an Italian dry salami. Although there are many variations, two principal types are made: a cured dry sausage typical of Basilicata, Apulia, and Calabria, and a very different uncured salame, made in Tuscany and Liguria.

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