Sopaipilla
| Use attributes for filter ! | |
| Type | Doughnuts |
|---|---|
| Regions | Chile |
| Peru | |
| New Mexico | |
| Texas | |
| Argentina | |
| Colorado | |
| Bolivia | |
| Uruguay | |
| Northern Mexico | |
| Main ingredients | All-purpose flour, Baking powder, Vegetable oil, Sugar, Salt, Shortening or butter, Leavening agent |
| Date of Reg. | |
| Date of Upd. | |
| ID | 992751 |
About Sopaipilla
A sopaipilla, sopapilla, sopaipa, or cachanga is a kind of fried pastry and a type of quick bread served in several regions with Spanish heritage in the Americas. The word sopaipilla is the diminutive of sopaipa, a word that entered Spanish from the Mozarabic language of Al-Andalus.
Sopaipilla Photos
