Smalahove
| Use attributes for filter ! | |
| Place of origin | Norway |
|---|---|
| Alternative names | Smalehovud, Skjelte |
| Serving temperature | Hot |
| Course | Main course |
| Main ingredients | Lamb |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2957953 |
About Smalahove
Smalahove is a Western Norwegian traditional dish made from a sheep's head, originally eaten before Christmas. The name of the dish comes from the combination of the Norwegian words hove and smale. Hove is a dialectal form of hovud, meaning head, and smale is a word for sheep, so Smalahove literally means sheep head.
