Black Pudding

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Main ingredients	blood
Place of origin	British Isles
Ingredients generally used	thyme
	marjoram
Alternative names	Putóg dhubh, marag dhubh
Serving temperature	Hot, occasionally cold
Associated national cuisine	England
	Ireland
	Scotland
Date of Reg.	2019-09-07 18:06:42
Date of Upd.	2023-01-02 00:32:43
ID	1130427

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About Black Pudding

Black pudding is a type of blood sausage originating in the United Kingdom and Ireland. It is made from pork blood, with pork fat or beef suet, and a cereal, usually oatmeal, oat groats or barley groats.

Karen Gillan: 'I got rejected for the local panto'

Feb 16,2020 9:07 am

... I ll be eating everything under the sun including eating Black Pudding in the morning because I miss that, she says, before adding: And I am going to be working out - a lot - because of all the eating...