Skye Gyngell
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Age | 62 |
| Date of birth | September 6,1963 |
| Zodiac sign | Virgo |
| Born | Sydney |
| Australia | |
| Job | Chef |
| Current partner | Thomas Corbet Gore |
| Parents | Ann Barr |
| Children | Holly Gore |
| Books | Spring |
| A Year in My Kitchen | |
| My Favourite Ingredients | |
| My Favorite Ingredients: An Enticing Collection of Recipes | |
| Cook style | European cuisine |
| Date of Reg. | |
| Date of Upd. | |
| ID | 639278 |
Skye Gyngell Life story
Skye Gyngell, is an Australian chef who is best known for her work as food editor for Vogue, and for winning a Michelin star at the Petersham Nurseries Cafe. She first trained as a chef in France, and afterwards moved to Britain.