Sichuan Cookery
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| Google books | books.google.com |
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| Originally published | 2001 |
| Authors | Fuchsia Dunlop |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2909143 |
About Sichuan Cookery
Sichuan food is one of the unknown cuisines of the world, famous in Chinese history and legend for its extraordinary variety and richness. Chinese people say that China is the place for food, but Sichuan is the place for flavour, and local gourmets claim the region boasts 5000 different dishes. . . .