Fuchsia Dunlop
| Use attributes for filter ! | |
| Gender | Female |
|---|---|
| Official site | fuchsiadunlop.com |
| Born | Oxford |
| United Kingdom | |
| Education | Sichuan University |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3578085 |
Fuchsia Dunlop Life story
Fuchsia Dunlop is an English writer and cook who specialises in Chinese cuisine, especially that of Sichuan, and was the first westerner to train as a chef at the Sichuan Institute of Higher Cuisine in Chengdu. She is the author of five books, including the autobiographical Shark's Fin and Sichuan Pepper.
Fuchsia Dunlop Photos
