Schabziger
| Use attributes for filter ! | |
| Regions | Glarus, Switzerland |
|---|---|
| Source of milk | Cows |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1404084 |
About Schabziger
Schabziger or sapsago is traditional cheese exclusively produced in the Canton of Glarus in Switzerland. Schabziger is made out of the skimmed cow milk and a special kind of herb, blue fenugreek, also called blue melilot. The milk and melilot sap are heated to 32 °C then an acid is added causing curdling.
Schabziger Photos
