L'Etivaz
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Milk source | Dairy cattle |
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Country of origin | Switzerland |
Region of origin | Vaud |
Texture | Firm |
Aging | 5-13 months |
Cheese type | Swiss cheese |
Date of Reg. | |
Date of Upd. | |
ID | 2229694 |
About L'Etivaz
L'Étivaz is a hard Swiss cheese made from raw cow's milk named after the place of its origin. L'Etivaz cheese is very similar to Gruyère surchoix's taste. L'Etivaz is a hamlet in the southwestern Swiss Alps, just under the Col des Mosses in the canton of Vaud. It has about 150 inhabitants.