Sarawak Layer Cake
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| Place of origin | Malaysia |
|---|---|
| Main ingredients | Butter or vegetable oil, milk, eggs, jam |
| Alternative names | Kek lapis Sarawak, Kek lapis Moden Sarawak, Kek Sarawak, Kek lapis |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2164055 |
About Sarawak Layer Cake
The Sarawak layer cake, known as kek lapis Sarawak or kek lapis moden Sarawak in Malay, is a layered cake served in Sarawak, Malaysia on special occasions. They are often baked for religious or cultural celebrations such as Eid ul-Fitr, Christmas, Deepavali, birthdays and weddings.