Salmagundi
| Use attributes for filter ! | |
| Place of origin | England |
|---|---|
| Alternative names | Salmi |
| Main ingredients | Meats, seafood, vegetables, fruit, leaves, nuts and flowers, oil, vinegar, spices |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1011919 |
About Salmagundi
Salmagundi is a dish of seasoned meats, stewed with vegetables. Etymologically, the word comes from Rabelais' Third Book of Pantagruel, in which it is written as "salmigondin".
