Salpicon
| Use attributes for filter ! | |
| Region or state | Western Europe |
|---|---|
| Latin America | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1404122 |
About Salpicon
Salpicon is a dish of one or more ingredients diced or minced and bound with a sauce or liquid. There are different versions found in French, Spanish, Central American and the broader Latin American cuisine. A salpicon is sometimes used as stuffing.
Salpicon Photos
