Salers Cheese
| Use attributes for filter ! | |
| Regions | Salers, France |
|---|---|
| Source of milk | Cattle |
| Region, town | Auvergne |
| Salers | |
| Texture | Semi-hard |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2299023 |
About Salers Cheese
Salers is a French semi-hard cheese from the volcanic region in the mountains of Auvergne, central France. It is a pressed, uncooked cheese made from Salers cow's milk between the fifteenth of April and the fifteenth of November.
Salers cheese Photos
