Saleeg
| Use attributes for filter ! | |
| Main ingredients | Rice |
|---|---|
| Broth | |
| Butter | |
| Milk | |
| Places of origin | Hejaz |
| Saudi Arabia | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2965960 |
About Saleeg
Saleeg is a white-rice dish, cooked with broth and milk. It originates in Hejaz region in the west of Saudi Arabia, where it is commonly regarded as a national dish of the region. The dish is very popular in the city of Taif. Saleeg originated in the Hijaz region but is now popular all over the Arab world.
