Saint-Marcellin
| Use attributes for filter ! | |
| Milk source | Dairy cattle |
|---|---|
| Country of origin | France |
| Region of origin | Rhone-Alpes |
| Rind | Bloomy |
| Texture | Creamy |
| Aging | 1 month |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2237951 |
About Saint-Marcellin
Saint-Marcellin is a soft French cheese made from cow's milk. Named after the small town of Saint-Marcellin, it is produced in a geographical area corresponding to part of the former Dauphiné province. It is generally small in size, weighing about 80 grams, with a mottled creamy-white exterior.
