Saimin
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| Main ingredients | Dashi, egg & wheat noodles, green onions, and kamaboko |
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| Place of origin | United States |
| Serving temperature | Hot or warm (as ‘fried saimin') |
| Variations | ‘fried saimin', ‘saidon' |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2452256 |
About Saimin
Saimin is a noodle soup dish common in the contemporary cuisine of Hawaii. It traditionally consists of soft wheat egg noodles served in a hot dashi garnished with diced green onions and a thin slice of kamaboko. Modern versions include additional toppings such as char siu, sliced Spam, sliced egg, or shredded nori.
Saimin Photos
