Kamaboko
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| Alternative names | Fish cake |
|---|---|
| Similar dishes | Gefilte fish |
| Place of origin | Japan |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1141483 |
About Kamaboko
Kamaboko is a type of cured surimi, a processed seafood product common in Japanese cuisine. It is made by forming various pureed deboned white fish with either natural or man-made additives and flavourings into distinctive loaves, which are then steamed until fully cooked and firm.
Kamaboko Photos
