Rousong
| Use attributes for filter ! | |
| Main ingredients | Pork, beef, or chicken |
|---|---|
| Place of origin | China |
| Alternative names | Meat wool, meat floss, pork floss, flossy pork or pork sung |
| Associated national cuisine | China |
| Vietnam | |
| Indonesia | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1185794 |
About Rousong
Rousong, also known as meat wool, meat floss, pork floss, beef floss, abon, pork sung or yuk sung, is a dried meat product with a light and fluffy texture similar to coarse cotton, originating from China. Rousong is used as a topping for many foods, such as congee, tofu, and savoury soy milk.
Rousong Photos
