Caozaiguo
| Use attributes for filter ! | |
| Place of origin | China |
|---|---|
| Alternative names | Chau-a-ke, chu-khak-ke, shuquguo |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2476862 |
About Caozaiguo
Caozaiguo or shuquguo is a type of kuih with a sweet dough made with glutinous rice flour, sugar, and a ground cooked paste of Jersey cudweed or Chinese mugwort. The herbs give the dough and the finished kuih a unique flavor and brownish green color. The kuih is a found in Fujian, Hakka, and Taiwanese cuisine.
