Quarkkäulchen
| Use attributes for filter ! | |
| Place of origin | Germany |
|---|---|
| Main ingredient | Dough |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2266534 |
About Quarkkäulchen
Quarkkäulchen is a Saxon dish made from dough containing about two-thirds mashed potatoes, one-third quark cheese, eggs and flour, and perhaps spiced with cinnamon or dotted with raisins. The dough is traditionally fried in linseed oil into small pancakes.