Potbrood
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| Place of origin | South Africa |
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| Date of Reg. | |
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| ID | 2258468 |
About Potbrood
Potbrood is bread first made by the Boer settlers of what is now South Africa. Potbrood was traditionally baked in a cast-iron pot in a pit made in the ground and lined with hot coals. Today potbrood is often made at a braai by packing charcoal or wood coals around a cooking pot.
