Potjiekos
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| Main ingredients | Meat, vegetables like cabbage, carrots, cauliflower, potatoes; beer or a dessert wine |
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| Place of origin | South Africa |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2086633 |
About Potjiekos
In South Africa, a potjiekos, literally translated "small-pot food", is a dish prepared outdoors. It is traditionally cooked in a round, cast iron, three-legged pot, the potjie, descended from the Dutch . . .
Potjiekos Photos
