Pot De Crème
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| Place of origin | France |
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| Main ingredients | vanilla |
| Date of Reg. | |
| Date of Upd. | |
| ID | 3003355 |
About Pot De Crème
Pot de crème, plural pots de crème, is a loose French dessert custard dating to the 17th century. The name means "pot of custard" or "pot of cream", which also refers to the porcelain cups in which the dessert is served. It is usually looser than other custards, flans, or crème caramel.
