Pol Sambola
| Use attributes for filter ! | |
| Place of origin | Sri Lanka |
|---|---|
| Alternative names | Pol sambol, thengkai sambol, coconut sambol |
| Serving temperature | Room temperature |
| Main ingredients | coconut, red onion, chillies, salt, lime/lemon |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2943854 |
About Pol Sambola
Pol sambola is a traditional Sri Lankan dish made from coconut, mostly used as an accompaniment with rice, string hoppers, hoppers and curries. It is a coconut relish, consisting of freshly grated coconut, shallots, dried whole chilies, lime juice, salt and Maldive fish.
