Pickled Radish
| Use attributes for filter ! | |
| Main ingredient | Korean radish |
|---|---|
| Place of origin | South Korea |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2480139 |
About Pickled Radish
Pickled radish, called chikin-mu in Korean, is a radish dish served and eaten with Korean fried chicken. Like other banchan, it is a free side dish in South Korea. In Japan, however, the side dish is sold at 280 yen in Korean fried chicken restaurants.
