Pernil
| Use attributes for filter ! | |
| Main ingredients | shoulder |
|---|---|
| Alternative names | Pernil asado |
| Ingredients generally used | oregano |
| Associated national cuisine | Puerto Rico |
| Dominican Republic | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 947790 |
About Pernil
Pernil is a slow-roasted marinated pork leg or pork shoulder. In Latin American countries the dish is commonly shared during Christmas, typically accompanied by arroz con gandules. The pork shoulder is used as a whole piece, with skin and bone.
Pernil Photos
