Sancocho photograph

Sancocho

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Main ingredientsMeat, vegetables, broth, yuca, platano
Place of origin Latin America
Associated national cuisine Colombia
Cuba
Dominican Republic
Ecuador
Honduras
Panama
Puerto Rico
Venezuela
Date of Reg.
Date of Upd.
ID765803
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About Sancocho


Sancocho is a traditional soup in several Latin American cuisines. Variations represent popular national dishes in the Puerto Rico, Honduras, Ecuador, Colombia, Cuba, Panama, Dominican Republic, and Venezuela. It usually consists of large pieces of meat, tubers and vegetables served in a broth.

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