Peri-peri
| Use attributes for filter ! | |
| Scoville scale | 50,000–175,000 SHU |
|---|---|
| Heat | Very hot |
| Scientific name | Capsicum frutescens 'Piri piri' |
| Higher classification | Tabasco pepper |
| Rank | Cultivar |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2338810 |
About Peri-peri
Peri-peri is a cultivar of Capsicum frutescens that was originally produced in Mozambique by Portuguese explorers from the malagueta pepper and then spread to other Portugal's territories.