Scotch Bonnet
| Use attributes for filter ! | |
| Scoville scale | 80,000–400,000 SHU |
|---|---|
| Heat | Very hot |
| Scientific name | Capsicum chinense 'Scotch Bonnet' |
| Higher classification | Capsicum chinense |
| Rank | Cultivar |
| Cultivar | 'Scotch Bonnet' |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1102287 |
About Scotch Bonnet
Scotch bonnet, also known as bonney peppers, or Caribbean red peppers, is a variety of chili pepper named for its resemblance to a tam o' shanter hat. It is native to West Africa. Most Scotch bonnets have a heat rating of 80,000–400,000 Scoville units.
Pepper X: Eating world's hottest pepper was euphoric, says creator
Oct 21,2023 9:11 pm
... His favourite pepper to cook with, though not his own creation, is a chocolate Scotch Bonnet...
Celebrity MasterChef: Channel 5 News apologises for revealing winner
Dec 22,2021 1:53 pm
... " Love won the contest, impressing the judges with a Caribbean-themed Christmas dinner comprised of a rolled turkey breast stuffed with jerk seasoning, and served with parsnip puree, carrots, stuffing, roast potatoes, crispy turkey skin and a cranberry and Scotch Bonnet chilli jam...
Scotch bonnet Photos
