Pea Soup
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| Places of origin | Ancient Greece |
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| Ancient Rome | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1225811 |
About Pea Soup
Pea soup or split pea soup is soup made typically from dried peas, such as the split pea. It is, with variations, a part of the cuisine of many cultures. It is most often greyish-green or yellow in color depending on the regional variety of peas used; all are cultivars of Pisum sativum.
Pea soup Photos
