Cream Of Mushroom Soup
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| Place of origin | United States |
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| ID | 1225815 |
About Cream Of Mushroom Soup
Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added. It is well known in North America as a common type of condensed canned soup. Cream of mushroom soup is often used as a base ingredient in casseroles and comfort foods.
Cream of mushroom soup Photos
