Patisserie: Mastering the Fundamentals . . . photograph

Patisserie: Mastering The Fundamentals . . .

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Originally published 2013
Authors Christophe Felder
Carmella Abramowitz-Moreau
GenresCookbook
Date of Reg.
Date of Upd.
ID2062887
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About Patisserie: Mastering The Fundamentals . . .


All the classic French pastries made accessible for the home cook, with 3,200 photographs. For every serious home baker, French pastry represents the ultimate achievement. . . .

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