The Art of French Pastry photograph

The Art Of French Pastry

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Originally published December 3, 2013
Authors Jacquy Pfeiffer
Martha Rose Shulman
GenresCookbook
Date of Reg.
Date of Upd.
ID2053784
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About The Art Of French Pastry


Winner of  the 2014 James Beard Award for Best Cookbook, Dessert & BakingWhat does it take to perfect a flawless éclair? A delicate yet buttery croissant? To pipe dozens of macarons? The answer is: an intimate knowledge of the fundamentals of pastry. . . .

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