Pastiera
| Use attributes for filter ! | |
| Main ingredients | lard |
|---|---|
| Place of origin | Italy |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1404114 |
About Pastiera
Pastiera napoletana is a type of Neapolitan tart made with cooked wheat, eggs, ricotta cheese, and flavoured with orange flower water. It is usually eaten at Easter.
Pastiera Photos
