Pasticciotto
| Use attributes for filter ! | |
| Place of origin | Italy |
|---|---|
| Creators | Andrea Ascalone |
| Alternative names | Pusties |
| Region or state | Apulia |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2244832 |
About Pasticciotto
A pasticciotto is a type of filled Italian pastry. Depending on the region, they are traditionally filled with either ricotta cheese or egg custard. In some Italian-American communities, they are called pusties. Pasticciotti are approximately 1 inch thick.
Pasticciotto Photos
