Ciceri E Tria
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| Main ingredients | chickpeas and fried pasta |
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| Place of origin | Italy |
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| ID | 2001760 |
About Ciceri E Tria
Ciceri e tria is a pasta dish in Italian cuisine that originated from Arabs who once ruled in Apulia. It is a part of the cuisine in the Salento region of Italy. It is prepared with pasta and chickpeas as primary ingredients, and includes fried pasta.
Ciceri e tria Photos
