Pasta Con Le Sarde
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| Main ingredients | Pasta, sardines, anchovy, wild fennel, saffron, pine nuts, raisins, breadcrumbs |
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| Place of origin | Italy |
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| ID | 2288366 |
About Pasta Con Le Sarde
Pasta con le sarde is a Sicilian dish of pasta with sardines and anchovies. It is recognized as a traditional Italian food product in the Prodotto agroalimentare tradizionale scheme of the Italian government. It is most associated with Sicily's capital Palermo, but it can be found all over the island.
