Pasanda
| Use attributes for filter ! | |
| Course | Main course |
|---|---|
| Place of origin | Mughal Empire |
| Regions | Pakistan |
| North India | |
| Main ingredients | Meat, Yogurt, Onions, Coriander, Spices |
| Serving temperature | Hot |
| Associated national cuisine | India |
| Pakistan | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1141877 |
About Pasanda
Pasanda is a popular meat dish from the Indian subcontinent, notably North Indian, Hyderabadi and Pakistani, derived from a meal served in the court of the Mughal emperors. The word is a variation on the Urdu word "pasande" meaning "favourite", which refers to the prime cut of meat traditionally used within.