Dopiaza
| Use attributes for filter ! | |
| Type of dish | Curry |
|---|---|
| Place of origin | India |
| Pakistan | |
| Regions | Bangladesh |
| Telangana | |
| Punjab | |
| Sindh | |
| Main ingredients | Meat, Onions, Curry |
| Serving temperature | Hot |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1141841 |
About Dopiaza
Dopiaza is the name of two separate dishes one in Iran and one in South Asia. It is prepared with a large amount of onions, both cooked in the spices and curry and as a garnish. Onions are added at two stages during cooking, hence the name.
Dopiaza Photos
