Pandebono
| Use attributes for filter ! | |
| Main ingredients | Corn flour |
|---|---|
| Place of origin | Colombia |
| Serving temperature | Hot or room temperature |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1172380 |
About Pandebono
Pandebono or pan de bono is a type of Colombian bread made of corn flour, cassava starch, cheese, eggs and in some regions of the country they put a guava jam known as bocadillo. Traditionally, it is consumed while still warm with hot chocolate a few minutes after baking.