Ovomucin
| Use attributes for filter ! | |
| Classification | Glycoprotein |
|---|---|
| Date of Reg. | |
| Date of Upd. | |
| ID | 2159767 |
About Ovomucin
Ovomucin is a glycoprotein found mainly in egg whites, as well as in the chalaza and vitelline membrane. The protein makes up around 2-4% of the protein content of egg whites; like other members of the mucin protein family, ovomucin confers gel-like properties.
