Okchun-dang
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| Place of origin | Korea |
|---|---|
| Main ingredient | Rice flour |
| Alternative names | Okchun, saek-kusŭl-sathang |
| Date of Reg. | |
| Date of Upd. | |
| ID | 2995400 |
About Okchun-dang
Okchun-dang or okchun, called saek-kusŭl-sathang in North Korea, is a traditional Korean sweet made of rice flour. The flat, rounded sweet is red with white, yellow, and green decoration. It is a staple on the table for various traditional ceremonies such as jesa and hwangap.
