Nihari
| Use attributes for filter ! | |
| Course | Breakfast |
|---|---|
| Main course | |
| Regions | Southern Asia |
| Main ingredients | Beef shank, Lamb and Mutton |
| Serving temperature | Hot |
| Place of origin | Indian subcontinent |
| Associated national cuisine | India |
| Bangladesh | |
| Pakistan | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1141875 |
About Nihari
Nihari is a stew from the Indian subcontinent consisting of slow-cooked meat mainly shank meat of beef or lamb and mutton, goat meat and chicken, along with bone marrow.
Nihari Photos
