Murgh Musallam
| Use attributes for filter ! | |
| Course | Main course |
|---|---|
| Place of origin | Indian subcontinent |
| Main ingredients | Chicken, Tomato, Egg, Ginger, Onion |
| Serving temperature | Hot |
| Associated national cuisine | India |
| Pakistan | |
| Date of Reg. | |
| Date of Upd. | |
| ID | 1141852 |
About Murgh Musallam
Murgh musallam is a Mughlai dish originating from the Indian subcontinent. It consists of a chicken marinated in a ginger-garlic paste, stuffed with boiled eggs and seasoned with spices like saffron, cinnamon, cloves, poppy seeds, cardamom and chilli.